ANDINO

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£7.00
SKU:
09025
REGION:
Antioquia, Colombia
ALTITUDE:
1650 masl
GRADE:
Excelso
PROCESSING METHOD:
Wet Processed
VARIETY:
100% Arabica beans - Caturra, Typica, Bourbon
CERTIFICATION:
Fairtrade
ROAST PROFILE:
Medium Roast
NOTES OF:
Dark chocolate, lime and almonds

Product Overview

About the coffee region:

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. The coffee producing areas lie among the foothills of the Andes and the Sierra Nevada, where the climate is temperate with adequate rainfall. Colombia has three secondary mountain ranges that run towards the Andes and it is amongst these ranges that most of the coffee is grown. Colombia sits close to the equator and its mountains can reach altitude over 2,000.

In this large country filled with diverse landscapes, from rainforests to mountaintops, two coastlines you can find: Caturra, Maragogype, Tabi, Typica, Bourbon, Castillo, and Colombia Arabica coffee varieties.

Colombian high-altitude Arabica coffees have pronounced aroma, medium to medium-high acidity, medium body and fresh, sweet and lightly fruity flavor.

According to the Colombian Coffee Growers Federation, the Colombian coffee association, coffee provides 800,000 direct jobs across the country, positively impacting 563,000 families as well as the economy. Today, following unreliable weather patterns and a national program of plant regeneration, Colombian exports currently stand at around 9 million bags of coffee per year.

Reviews

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  • 5
    Andino coffee

    Posted by Amanda Banks on 23rd Oct 2020

    For 11 months now I have been a huge fan of your coffee. I am a continuous user of the Andino coffee.
    After my pregnancy I tried different coffees, but it's been harder and harder to drink coffee again. Before the lockdown we have had Andino coffee at our office, I decided to give it a try and I am so thankful that I did. Now I can enjoy a cup of Andino coffee every morning. Thank you!