When it comes to coffee, there are two distinct categories: specialty and commercial. While both types of coffee can be enjoyed by coffee lovers everywhere, there are key differences between the two that set them apart. In this article, we'll explore the differences between Specialty and Commercial coffee, so that you can make an informed decision about which type of coffee is right for you.
Definition of Specialty and Commercial Coffee
First, let's define what we mean by "Specialty" and "Commercial" coffee.
Specialty coffee is a high-quality product that is grown and processed with care. It is typically sourced from small, independent farmers and is grown in specific regions known for their ideal coffee-growing conditions. Specialty coffee beans are graded based on strict standards such as the Specialty Coffee Association (SCA). These beans are carefully selected and often considered the "best of the best" in terms of flavour, aroma, and overall quality. Specialty coffee farmers also often use sustainable practices such as shade-grown coffee, bird-friendly coffee and organic farming.
Commercial coffee, on the other hand, is a mass-produced product that is grown and processed on a large scale. It is typically sourced from large coffee farms and is grown in regions that are not known for their ideal coffee-growing conditions. Commercial coffee beans are often blended with lower-quality beans to create a consistent flavour profile, and are not graded based on strict standards. They are also often grown with the use of pesticides and fertilizers.
Roasting and Flavour
Another key difference between specialty and commercial coffee is the way it is roasted.
Specialty coffee is typically roasted in small batches, allowing for more control over the roasting process and resulting in a more consistent flavour profile. This also allows the roaster to bring out the unique characteristics of each bean variety and origin.
Commercial coffee, on the other hand, is roasted on a large scale. The outcome of that could be a less consistent flavour profile due to the lack of control over the roasting process
Commercial coffee is often roasted at a higher temperature and for a longer period of time compared to specialty coffee. This results in a darker roast, which can give the coffee a more robust flavour and a stronger aroma. The dark roast also tends to mask any defects or inconsistencies in the beans, resulting in a more consistent flavour.
Price
When it comes to price, specialty coffee is typically more expensive than commercial coffee. This is due to the higher cost of growing and processing specialty coffee, as well as the fact that it is typically sourced from small, independent farmers. However, the higher price of specialty coffee is often a reflection of the higher quality of the beans and the care that goes into growing and processing them.
In conclusion, the main difference between commercial and specialty coffee is the quality of the beans and the care that goes into growing and processing them. Specialty coffee is considered a high-quality product that is known for its unique flavour, aroma, and overall quality, while commercial coffee is a mass-produced product that is blended with lower-quality beans to create a consistent flavour profile.
As a coffee lover, it's up to you to decide which type of coffee you prefer. But next time you're in the coffee shop or at the grocery store, keep in mind the difference between commercial and specialty coffee, and make a choice that aligns with your taste and values.