- SKU:
- 13025
- SCA SCORE:
- 86
- ALTITUDE:
- 1700-1850 masl
- PROCESSING METHOD:
- Semi Anaerobic Fermentation
- REGION:
- El Eden, San José del Alto district, Peru
- VARIETY:
- 100% Arabica beans - Red Bourbon
- ROAST PROFILE:
- Medium-Dark Roast
- NOTES OF:
- Citrus fruit, cherry liqueur and dark chocolate ganache
