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EXOTIC

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£10.86
SKU:
08025
SCA SCORE:
86
ALTITUDE:
1700-1850 masl
PROCESSING METHOD:
Semi Anaerobic Fermentation
REGION:
El Eden, San José del Alto district, Peru
VARIETY:
100% Arabica beans - Red Bourbon
ROAST PROFILE:
Medium Roast
NOTES OF:
Sweet maple, cherry and vanilla through to a burnt brown sugar creamy finish.
Speciality coffee roast. Single origin Peru. 100% Arabica beans - Red Bourbon. Semi Anaerobic Fermentation. SCA Score 86. Notes of: Sweet maple, cherry and vanilla through to a burnt brown sugar creamy finish. Medium Roast. 250g