EXOTIC – Peruvian Single Origin Arabica Beans – Medium Roast Coffee

Discover the refined sweetness of EXOTIC, a Peruvian single origin coffee from Finca San José del Alto, Peru. Crafted for coffee drinkers who enjoy smooth body, layered sweetness and a distinctive aromatic profile, this medium roast Arabica coffee offers a beautifully balanced cup with elegant flavour complexity.

Grown at high altitude and carefully processed using anaerobic fermentation, EXOTIC is designed to highlight sweetness, aroma and depth. This method helps develop a more expressive cup profile while preserving the clean structure and natural character of the beans.

In the cup, EXOTIC reveals notes of sweet maple, cherry, vanilla and burnt brown sugar. The maple note brings soft sweetness, cherry adds gentle fruit brightness, vanilla gives a smooth aromatic lift, and the burnt brown sugar finish creates a creamy, dessert-like depth. The result is a smooth, refined and memorable Peruvian coffee.

✔ Sweet & Aromatic Flavour – Maple, cherry, vanilla and burnt brown sugar
✔ Single Origin Peruvian Coffee – Sourced from Finca San José del Alto, Peru
✔ 100% Arabica Beans – Red Bourbon variety
✔ Anaerobic Fermentation – Developed for expressive sweetness and complexity
✔ Medium Roast Profile – Balanced for flavour clarity, body and aroma
✔ Freshly Roasted & Packed – Delivered in eco-friendly packaging

Peruvian single origin coffee from Finca San José del Alto

This Peruvian single origin coffee captures the elegance and character of high-altitude Peruvian Arabica. Finca San José del Alto produces coffee with clean structure, refined sweetness and a distinctive aromatic profile, making it ideal for drinkers who enjoy a cup with both balance and complexity.

The Red Bourbon variety is known for its sweetness, smooth cup character and refined acidity. Combined with anaerobic fermentation, it creates a more layered and expressive coffee with fruit, sweetness and a creamy finish.

Medium roast with maple, cherry and vanilla notes

The medium roast helps preserve EXOTIC’s natural sweetness while developing enough body to make the cup smooth and satisfying. Compared with darker roasts, this profile keeps more brightness and aroma in the cup, while still offering enough depth for espresso and immersion brewing.

EXOTIC is especially suited to coffee drinkers who enjoy sweet, aromatic coffees with a soft fruit character. The combination of maple, cherry, vanilla and burnt brown sugar creates a cup that feels indulgent without becoming heavy or bitter.

Best brewing methods for EXOTIC

EXOTIC works beautifully across several brewing methods, especially espresso, Moka Pot, French Press and AeroPress.

As an espresso, it produces a smooth and sweet shot with maple-like sweetness, cherry brightness and a creamy brown sugar finish. In milk-based drinks such as flat whites and cappuccinos, the vanilla and brown sugar notes become softer and more dessert-like.

In a Moka Pot, the cup becomes richer and more concentrated, making it ideal for those who enjoy a strong but smooth coffee. In a French Press or cafetière, the body becomes rounder and creamier, creating a comforting cup with a long, sweet finish. With AeroPress, EXOTIC can produce a clean, aromatic brew with balanced sweetness and gentle acidity.

Why choose EXOTIC Peruvian single origin coffee?

EXOTIC is perfect for anyone looking for a coffee that feels smooth, sweet and distinctive. As a Peruvian single origin coffee, it offers the clarity and balance of high-quality Peruvian Arabica, enhanced by anaerobic fermentation and a carefully developed medium roast.

This coffee is ideal for customers who enjoy speciality coffees with natural sweetness and aromatic complexity. It is expressive enough for black coffee, yet smooth enough to work well with milk.

Whether brewed as espresso, Moka Pot, French Press or AeroPress, EXOTIC delivers a refined speciality coffee experience with sweet maple depth, cherry brightness, vanilla aroma and a creamy burnt brown sugar finish.

Explore more single origin coffees from VeliK Coffee, including our Peruvian BATIDA NERO, Colombian SOFIA and Brazilian BARBOSA selections.

Flavour: Sweet maple, cherry, vanilla, burnt brown sugar
Roast level: Medium
Body: Smooth, creamy and balanced
Acidity: Bright and refined
Origin: Finca San José del Alto, Peru
Process: Anaerobic fermentation
Variety: Red Bourbon
SCA score: 86
Coffee type: 100% Arabica beans
Best brewing: Espresso, Moka Pot, French Press, AeroPress, cafetière